PASCAL MADJOUDJ, you present his new restaurant the LA FOURCHETTE SUR MER at Cagnes sur Mer, located on the promenade of the beach facing the sea, with its demonstration bay window and its sunny terrace, you also enjoy a exceptional layer of sunshine at Dinner in an elegant and felt-like decoration, the ambiance and restful and gives you the desire to linger and to come back.

PASCAL MADJOUDJ, and its chef offers fresh cuisine with fresh and organic local produce, a kitchen based on Mediterranean and modern influence, high place of semi-gastronomy LA FOURCHETTE SUR MER and its team warmly welcome you



La Fourchette serves a brasserie menu of traditional bistro dishes and French specialities, lovingly prepared and beautifully cooked using fresh, seasonal and, where possible, local ingredients. Our à la carte and ‘prix fixe’ set menus feature such classics as Moules et Frites, Escargots and Chateaubriand, while our Fresh Fish, Fresh Pasta and Grills boards offer even more choice to tempt your tastebuds.

From simple vin de table wines to grand crus, La Fourchette’s wine list offers an extensive selection of terroirs and vintages to perfectly complement our cuisine and please even the most discerning palates. 

Did you know? La Fourchette (or ‘the fork’) was introduced to Europe by a Byzantine princess in the 11th century. Fast forward 600 years and English travellers to France and Italy brought it back to England.